COURSE
Same-day OK! Recommended for after-parties too. Famous brands. All-you-can-drink for 2 hours for 2,500 yen (tax included).
- 2-50persons
- All-you-can-drink available
By using a coupon2500 Yen(Tax included)
Coupons that can be used with this course
≪All-you-can-drink is OK≫ 2 hours 2500 yen (tax included) / 3 hours 3600 yen (tax included)
Same-day OK! Recommended for after-parties too <Famous brands> All-you-can-drink for 3 hours for 3,600 yen (tax included)
- 2-50persons
- All-you-can-drink available
By using a coupon3600 yen(Tax included)
Coupons that can be used with this course
≪All-you-can-drink is OK≫ 2 hours 2500 yen (tax included) / 3 hours 3600 yen (tax included)
[Monday to Thursday weekday only course] Fresh seasonal assortment/Chicken tempura/Tenderly tender braised pork/Udon noodles for the final course, 7 dishes in total & 3 hours of all-you-can-drink, 6,000 yen
- 7items
- 2-50persons
- All-you-can-drink available
6000 yen(Tax included)
Reservations are not possible in December.
[YOKOOO course] Fresh seasonal dishes/Chicken tempura/Tenderly tender braised pork/Udon noodles/Dessert etc. 8 dishes in total & 2 hours [All-you-can-drink] 6,000 yen
- 8items
- 2-50persons
- All-you-can-drink available
By using a coupon6000 yen(Tax included)
Coupons that can be used with this course
Receive one recommended item when you reserve the banquet course.
[YOKOOO course] Fresh seasonal dishes, tartar chicken tempura, tender stewed pork, udon noodles, and 7 other dishes & 2 hours of all-you-can-drink for 5,500 yen
- 7items
- 2-50persons
- All-you-can-drink available
By using a coupon5500 yen(Tax included)
Coupons that can be used with this course
Receive one recommended item when you reserve the banquet course.
[YOKOOO course] Fresh seasonal dishes, tartar chicken tempura, tender stewed pork, udon noodles, and 6 other dishes with 2 hours of all-you-can-drink, 5,000 yen
- 6items
- 2-50persons
- All-you-can-drink available
By using a coupon5000 Yen(Tax included)
Coupons that can be used with this course
Receive one recommended item when you reserve the banquet course.